The Chocolate Block is an iconic South African red blend from Boekenhoutskloof, produced in Franschhoek. Dominated by Syrah with Grenache, Cinsaut, Cabernet Sauvignon and Viognier, it delivers layers of dark chocolate, blueberry, black pepper and exotic spice. Full-bodied with silky tannins and a long, warming finish. A truly distinctive wine. 750 ml, 14.5% ABV.
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