Oyster Bay Sauvignon Blanc is one of New Zealand's most celebrated white wines, crafted from grapes grown in the cool Marlborough region. Intensely aromatic with vibrant notes of passionfruit, lime zest, fresh herbs and crisp citrus. Dry and refreshing with a clean, persistent finish. A perfect match for seafood, goat cheese and fresh salads. 750 ml, 12.5% ABV.
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