Château Los Boldos is a Chilean estate wine from the Cachapoal Valley. Typically presented as a Merlot or Cabernet Sauvignon, it offers ripe red fruit aromas, soft tannins and a smooth, approachable style. Well-balanced with notes of plum, blackberry and a hint of oak. Great with red meats, pasta and cheese. 750 ml, 13.5% ABV.
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