Aperol is Italy's most iconic aperitivo, produced in Padua since 1919. Made from a secret infusion of bitter and sweet oranges, rhubarb and gentian, it delivers a vibrant, low-alcohol bitter-sweet character with aromas of orange peel, herbs and vanilla. The essential ingredient in an Aperol Spritz — 3 parts Prosecco, 2 parts Aperol and a splash of soda over ice with an orange slice. 750 ml, 11% ABV.
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